Àá½Ã¸¸ ±â´Ù·Á ÁÖ¼¼¿ä. ·ÎµùÁßÀÔ´Ï´Ù.
KMID : 0604520120380010057
Journal of the Society of Cosmetic Scientists of Korea
2012 Volume.38 No. 1 p.57 ~ p.65
Antioxidative Effect and Component Analysis of Eriobotrya japonica Leaf Extracts
Kim Su-Ji

Park Jin-Oh
Park Soo-Nam
Abstract
In the present study, the antioxidative properties, inhibitory activity on tyrosinase, and active components of Eriobotrya japonica (E. japonica) leaf extract were investigated. The free radical (1,1-diphenyl-2-picrylhydrazyl, DPPH) scavenging activity (FSC50) of extract/fraction of E. japonica leaf was in the order 50 % ethanol extract (22.625 ¥ìg/mL) < ethyl acetate fraction (6.75) < deglycosylated aglycone fraction (5.06). Reactive oxygen species (ROS) scavenging activities (OSC50) of fraction/extracton ROS generated in Fe3+-EDTA/H2O2 system using the luminol-dependent chemiluminescenceassay were investigated. OSC50 of the ethyl acetate fraction, deglycosylated aglycone fraction, and ethanol extract were 0.75, 0.79, and 1.61 ¥ìg/mL, respectively. The cellular protective effects of E. japonica leaf extract on the rose-bengal sensitized photohemolysis of human erythrocytes were investigated. The protective effects of extract/fraction of E. japonica leaf were increased in a in a concentration dependent manner (5 ¡­ 50 ¥ìg/mL). Especially, ¥ó50 of ethyl acetate fraction at concentrations of 10 ¥ìg/mL and 50 ¥ìg/mL showed the most protective effects at 390.8 min and 1471.5 min. The inhibitory effect (IC50) on tyrosinase of E. japonica leaf extracts was higher than arbutin, known as a skin-whitening agent. The order of inhibitory effects was acetate fraction (75.25 ¥ìg/mL) < 50 % extract (74.1) < deglycosylated aglycone fraction (43.35). TLC of the ethyl acetate fraction showed 7 bands (EJL 1 ¡­ EJL 7). HPLC of the aglycone fraction exhibited 2 peaks, kaempferol and quercetin. The amounts of kaempferol and quercetin were 53.7 and 46.3 %. respectively. Therefore, The amounts of kaempferol and its glucoside were a little bit higher than quercetin and its glucoside in E. japonica leaf extract. Accordingly, these findings suggest that extracts/fractions of E. japonica leaf can function as antioxidants in biological systems, especially skin exposed to UV radiation, and protect cellular membranes against ROS. Thus, the extract/fraction of E. japonica leaf may be used in novel functional cosmetics as antioxidants against skin photoaging.
KEYWORD
Eriobotrya japonica, skin, antioxidant, component analysis, reactive oxygen species
FullTexts / Linksout information
Listed journal information
ÇмúÁøÈïÀç´Ü(KCI)